more from france

It's been a very hot July in Massachusetts. I have daily thoughts of turning the back sprinklers on and running through in my bathing suit, much like my childhood summers. Maybe this weekend we'll see some sprinkler action:).

Here are some more photos from our France trip, specifically Saint-Malo. Yes, there were activities that occurred outside of taste-testing fabulous french desserts;).

This was the view from our hotel balcony... just breathtaking. We slept with the door open to allow ample flow of salty sea air:).

And here are some perspectives of the old walled city of Saint-Malo, La Ville Intra-Muros.

A sweet little creperie overlooking the English channel (delicious banana chocolate crepes served here, with a stunning view:))

And tucked away inside the walled city are rows of fabulous little cafes, shops, vendors.

And a little sneak peek at the baby bump visiting France:)

I hope you're all having an enjoyable July. I'll post some photos from Paris soon. Until then, stay cool, wherever you may be:).

xoxo

France = Dessert?

Bonjour!

We've just returned from a week-long trip to France. Matt had to go for work and it coincided with our two-year wedding anniversary, so fortunately for me, I got to go on a little vay-cay:).

The trip started in the beautiful coastal village of Saint Malo and ended in Paris. I took over 200 photos throughout the week, so I thought that for my first France posting, I'd show you the sweeter side of our travels ;).

I have always had a sweet tooth and France is definitely the place to be when it comes to dessert:). And this girl indulged, to say the very least. I made it my mission to seek out the most delicious pastries and ice cream on a daily basis (sometimes thrice daily, terrible, I know). I have to say, being pregnant in France is not a good thing when it comes to sweet treats:).

And I don't know what it is, but desserts just seem to taste better in France. And on vacation. Coffee-flavored eclairs, strawberry ice-cream piled high on a waffle cone, raspberry macaroons sandwiching a scoop of sweet-pink sorbet. Even the coffee tasted sweeter.I left this trip feeling like I want to open a little French bakery of my own here in Massachusetts. 

Maybe when I retire :).

But until then, I'll continue to be an active connoisseur.

More France photos to follow. And happy summer:)

xoxo